How to Prepare Favorite Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach rotini bake with meat sauce & homemade garlic toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:

1. Take 1 loaf italian bread
2. Get I box rotini pasta
3. Prepare 1 pound ground beef
4. Prepare 1 can spaghetti sauce
5. Prepare 1 cup fresh chopped spinach
6. Take 2 green onions
7. Get 1 medium to large red onion
8. Get 3 cups shredded cheese
9. Take 1 cup brown sugar
10. Take 1 1/2 cup grated parmesan cheese
11. Make ready Butter
12. Get Salt
13. Make ready Pepper
14. Make ready Black garlic
15. Make ready Garlic salt

Steps to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:

1. Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
2. Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
3. Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
4. Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
5. Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
6. Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!

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