Easiest Way to Make Speedy Chicken Spinach Mushroom Bake
by Winnie Hampton
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach mushroom bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Spinach Mushroom Bake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Spinach Mushroom Bake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinach Mushroom Bake:
Take 2 cups chicken, cooked (shredded)
Prepare 10 oz mushrooms (canned or fresh)
Get 6 oz spinach roughly chopped
Get 1/2 cup mozzarella shredded
Make ready 1 medium onion chopped
Make ready 1 tbsp butter
Prepare 3 garlic cloves minced
Make ready 1/2 tsp thyme
Make ready 1/2 tsp crushed red pepper
Make ready to taste Salt and pepper
Prepare For the sauce:
Prepare 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
Take 3 oz cream cheese
Get 2 oz mozzarella
Get 1/4 cup parmesan grated
Take Pinch nutmeg
Get to taste Salt and pepper
Steps to make Chicken Spinach Mushroom Bake:
Boil chicken.
Preheat the oven to 350F.
Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
Let stand for 5 minutes before serving and enjoy.
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