Simple Way to Make Quick Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked apples with goat cheese, honey, and mint. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Apples with Goat Cheese, Honey, and Mint is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Prepare 3 golden delicious apples, cored & cut in small cubes
2. Take to taste powdered cinnamon
3. Take 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
4. Make ready 7 oz goat cheese
5. Prepare 3 tbsp honey
6. Get to taste toasted sunflower seeds

Steps to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

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