Simple Way to Prepare Quick Baked Doughnuts

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked doughnuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. Homemade Donuts: Baked Better than Fried? Bake Cinnamon Baked Doughnuts with Barefoot Contessa These donuts are lighter than regular donuts, baked not fried, and so easy to make.

Baked Doughnuts is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baked Doughnuts is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked doughnuts using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baked Doughnuts:

1. Make ready 3 and 1/4 cup all-purpose flour
2. Get 1/4 cup granulated sugar
3. Get 1/2 tsp salt
4. Take 2 and 1/4 tsp instant dry yeast
5. Take 3 tbsp unsalted butter, softened
6. Get 1 cup whole milk (or equal parts evaporated milk and water)
7. Make ready 1/3 cup water
8. Get 1 tbsp vanilla extract/maple syrup/honey
9. Get as needed Melted butter,

These are best enjoyed on the same day they're made. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Homemade baked doughnuts are quick and easy to prepare when using baking mix in the batter. Dip doughnuts in butter and sugar for a sweet finish.

Instructions to make Baked Doughnuts:

1. In a large mixing bowl, combine all the dry ingredients and mix well to combine.
2. In a separate bowl or large measuring cup, combine all the wet ingredients and butter and heat just until the butter melts and the mixture is warm. This can be done in a microwave or over a stovetop.
3. After, make a well in the dry ingredients and give the wet ingredients a quick whisk before pouring it in the dry ingredients.
4. Then, with a spatula or wooden spoon, mix until all the flour is hydrated and a dough forms.
5. To continue, heavily flour a work surface with flour and turn the dough out onto the work surface. Knead for about 7 minutes by hand until a smooth dough forms, oiling your hands and flouring the dough and work surface as and when needed. After kneading, form a ball and gently poke the dough, if it comes back at you or it bounces back, it is ready.
6. Lightly oil the same bowl used for making the dough and place the dough in the bowl, cover with cling film or a clean kitchen napkin and place in your oven with the lights on and let proof for 1 hour 30 minutes. (Do not put the oven on!)
7. After the first proofing, take it out of the oven and gently punch out the gas.
8. Turn out onto a heavily floured work surface and roll out the dough until desired thickness is reached (about 1/2 inch thick), then cut out the doughnuts into your preferred shapes and sizes and place them on a greased baking tray, spacing them out evenly. I did rings, doughnut holes and round doughnuts.
9. Cover the doughnuts and let proof again in the oven with the lights on for 30 minutes.
10. After they have puffed up nicely and about doubled in size, brush the tops with some melted butter.
11. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 8-9 minutes and then move to the top rack for an additional 8-9 minutes.
12. You know they are done when they become soft and golden brown and when they no longer look or feel doughy.(If that is a word😂)
13. Let cool on a cooling rack until they are cool enough to handle. If adding toppings (please check out my 3 Simple Doughnut Toppings), add the toppings while still hot so they stick better. Happy Baking and Enjoy!

Homemade baked doughnuts are quick and easy to prepare when using baking mix in the batter. Dip doughnuts in butter and sugar for a sweet finish. Baked Doughnuts without a special doughnut pan. Five minutes is all you need for these low-fat baked doughnuts. This soft and chewy baked doughnuts use yeast to rise and are baked without using doughnut pan.

So that’s going to wrap this up with this exceptional food baked doughnuts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!