Easiest Way to Prepare Award-winning Taco Salad Bake
by Dean Brooks
Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco salad bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Salad Bake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Taco Salad Bake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Salad Bake:
Take 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
Make ready 1 1/2-2 lbs ground beef
Get packet Taco seasoning
Prepare 1 regular size can enchilada sauce
Get 1 regular size can cheddar cheese soup
Get 1 small can green chili’s
Make ready 1 onion chopped
Take 2 cups Shredded cheese of choice
Make ready 3 tomatoes chopped
Take Shredded lettuce
Get Sour cream
Take Extra cheese for topping. I use queso fresco on anything
Take Avocados or guacamole optional
Steps to make Taco Salad Bake:
Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that’s going to wrap this up for this special food taco salad bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!