Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my baked cream of mushroom pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Get 4-6 pork chops
- Get 1-2 cans cream of mushroom soup
- Make ready 1 (4 oz) can mushrooms
- Get 1 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp dried thyme
- Make ready Dried parsley for garnish
- Make ready Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that’s going to wrap this up with this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
