Step-by-Step Guide to Make Homemade Lemon butter baked shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon butter baked shrimp. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon butter baked shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon butter baked shrimp is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon butter baked shrimp:

1. Take 1 lb shrimp, peeled and devined
2. Prepare 1 lemon, sliced
3. Take 1/2 stick of unsalted butter
4. Make ready 1 Italian seasoning
5. Make ready 1 Johnny's Alaskan Salmon seasoning

Steps to make Lemon butter baked shrimp:

1. Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
2. Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
3. Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
4. Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
5. Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
6. Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.

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