How to Prepare Quick Lemon butter baked shrimp

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon butter baked shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon butter baked shrimp is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lemon butter baked shrimp is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon butter baked shrimp:

1. Prepare shrimp, peeled and devined
2. Prepare lemon, sliced
3. Get of unsalted butter
4. Get Italian seasoning
5. Get Johnny's Alaskan Salmon seasoning

Instructions to make Lemon butter baked shrimp:

1. Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
2. Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
3. Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
4. Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
5. Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
6. Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.

So that’s going to wrap this up with this exceptional food lemon butter baked shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!