Simple Way to Prepare Favorite Baked Pork loin with broccoli rice au gratin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked pork loin with broccoli rice au gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Pork loin with broccoli rice au gratin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Pork loin with broccoli rice au gratin is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Pork loin with broccoli rice au gratin:

1. Make ready pork loin
2. Prepare 1 slice
3. Prepare 1/4 cup
4. Take 1/4 cup olive oil
5. Take 4 pork
6. Prepare rice
7. Get 6 oz uncle bens country in broccoli au gratin

Steps to make Baked Pork loin with broccoli rice au gratin:

1. preheat oven to 350°
2. heat half the oil and satué onion.
3. remove aside for steamed broccoli (I used sweet peas)
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
5. place in preheated oven and finish cooking for about 10 minutes
6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
7. remove skillet/pan on oven and put it back on stove top at medium high
8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork

So that’s going to wrap it up for this exceptional food baked pork loin with broccoli rice au gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!