Steps to Make Favorite Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Get 1 kilo mussels, cleaned
2. Prepare 1 box quick melt cheese, grated
3. Take 1/2 head garlic or more, minced
4. Take 1/4-1/2 bar butter, softened
5. Take 1 pot water

Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
4. Add the grated cheese on top of each.
5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
6. Once the cheese melts, remove from the oven and serve.

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