How to Make Favorite Honey Soy Chicken and Rice Bake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey soy chicken and rice bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Soy Chicken and Rice Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Honey Soy Chicken and Rice Bake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook honey soy chicken and rice bake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Soy Chicken and Rice Bake:

1. Get Bone-in Chicken Thighs (I used boneless)
2. Take Honey
3. Prepare Soy Sauce (Can substitute with reduced sodium soy sauce
4. Get Rice wine vinegar
5. Make ready Toasted Sesame Oil (Optional)
6. Get Vegetable Oil
7. Get Green Onions, sliced (about 4-5 green onions
8. Get Minced Ginger (about 4-5 cloves)
9. Prepare Minced Garlic
10. Prepare Rice (uncooked)
11. Take Chicken Stock (Can substitute water)
12. Prepare Kosher Salt
13. Get Ground Black Pepper

Steps to make Honey Soy Chicken and Rice Bake:

1. In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Place the bag in the refrigerator and allow to marinate for 2 hours
2. Remove the chicken from the bag and discard any remaining marinade. Add the vegetable oil to a large oven-safe pot over medium heat. Carefully add the chicken thighs, skin side down. Cook until the thighs are nicely caramelized, about 5 minutes on each side. Remove the chicken, transfer it to a plate, and set aside.
3. Preheat the oven to 400°F/200°C.
4. To the pot, add the green onions, ginger, and garlic. Cook until fragrant, about 1-3 minutes. Add the rice and stir to combine. Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up.
5. Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked. Fluff rice and serve warm. Garnish with green onions, if desired.
6. Tip: While searing the chicken, check often to ensure that they are not burning. The honey in the marinade will cause the chicken to brown quickly.

So that’s going to wrap this up for this exceptional food honey soy chicken and rice bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!