Recipe of Quick Baked French Toast with Cinnamon Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked french toast with cinnamon sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This scrumptious make-ahead breakfast casserole is so easy to prepare, it should be illegal. You can also make the topping ahead of time. Throw together flour, brown sugar, salt, and cinnamon. You can also toss in some nutmeg, which makes it extra delicious.

Baked French Toast with Cinnamon Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked French Toast with Cinnamon Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baked french toast with cinnamon sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked French Toast with Cinnamon Sauce:

1. Make ready eggs
2. Get baguette
3. Take milk
4. Take Cream
5. Make ready Vanilla
6. Make ready Butter
7. Get Plain flour
8. Get milk
9. Prepare Butter
10. Take Sugar
11. Prepare cinnamon ground

Of course another must have on your breakfast-in-bed tray is a cup of tea/coffee. Using all-American cinnamon roll dough in place of the traditional sliced French bread creates layers that have an interesting texture, spiced flavor, and feeds a crowd at the same time. I usually make a generic french toast with eggs milk salt and pepper. For this recipe I used french bread and made it exactly as printed.

Steps to make Baked French Toast with Cinnamon Sauce:

1. Slice the baguette into 1 inch slices. Beat the eggs, milk, cream and vanilla extract together. Place the slices of baguette in a greased baking dish in a single layer.
2. Pour the egg mixture over the slices of bread. Cover with cling film and leave it to soak for 2 hours or overnight in the fridge.. Dot with butter.
3. Preheat oven to 190 degrees and bake the french toast for 25 to 30 minutes till golden brown.
4. To make the cinnamon sauce, put all the ingredients other than the cinnamon powder into a sauce pan and stir continuously till it forms a thick sauce. Add the cinnamon powder at the end and serve with the baked French toast dusted with icing sugar.

I usually make a generic french toast with eggs milk salt and pepper. For this recipe I used french bread and made it exactly as printed. This Baked French Toast is flavored with cinnamon and vanilla and topped with a brown sugar crumb topping. Custard sauce: Whisk up a mixture of eggs, milk, half and half, brown sugar, vanilla, and cinnamon. Pour this mixture over the bread and let it sit in the refrigerator for a couple hours or.

So that’s going to wrap it up for this special food baked french toast with cinnamon sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!