Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macro friendly baked oatmeal muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macro Friendly Baked Oatmeal Muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Macro Friendly Baked Oatmeal Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook macro friendly baked oatmeal muffins using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macro Friendly Baked Oatmeal Muffins:
- Make ready 20 grams Oatmeal
- Make ready 50 ml Almond milk
- Prepare 15 grams Egg whites
- Get 20 grams Fruit of choice
- Take Cinnamon
Steps to make Macro Friendly Baked Oatmeal Muffins:
- Mix all ingredients in a bowl
- Like a muffin pan with cupcake liners and pour mixture into the liner
- Bake at 350*F until firm and golden brown on the top
So that is going to wrap this up for this special food macro friendly baked oatmeal muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
