Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baked mini potato cups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked mini potato cups is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked mini potato cups is something that I’ve loved my entire life. They are fine and they look fantastic.

Toss potatoes in a large bowl with just enough oil to coat them. Place seasoned potatoes on a lined/greased baking tray, and. TWICE BAKED MINI POTATO CASSEROLES Like this recipe? Pin it to your SIDE DISH pinboard!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked mini potato cups using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked mini potato cups:

1. Prepare 4 boiled potatoes
2. Take 150 gram cottage cheese
3. Take 1 tablespoon green capsicum
4. Prepare 1 tablespoon red capsicum
5. Make ready 1 tablespoon yellow capsicum
6. Prepare 2 tbsp green onion finely chopped
7. Get 4 tbsp mint chutney
8. Take 2 tbsp finely chopped coriander
9. Get 1 teaspoon jeera powder
10. Get 1 teaspoon chaat masala
11. Take 1 bowl finely chopped purple cabbage (for presentation)
12. Prepare 4 tbsp mozzarella cheese (optional)
13. Make ready 1 tablespoon honey mustard sauce
14. Prepare as needed Salt

Mini Potato Quiche Cups are a bite-sized bundle of breakfasty goodness. Bacon, eggs, and veggies are nestled in a hashbrown crust for a grab and gobble brunch treat. Please don't tell Alton Brown about this, k? So simple, mix, bake, and devour!

Steps to make Baked mini potato cups:

1. Peel the boiled potatoes
2. After that cut them into half and scope them out
3. Cut them bit from down side or bottom side so that it will stand or set properly
4. Now sprinkle salt and jeera powder and bake them for 5 to 7 minutes
5. In a bowl ; take crumbled cottage cheese, red capsicum, yellow capsicum and green capsicum and coriander leaves
6. Add salt,chat masala,and coriander leaves
7. Fill green chuttney and cottage cheese mixture in scooped potatoes
8. Now great some mozzarella cheese on top of this mixture and bake it for 7 to 10 minutes on 150 degrees
9. And baked cheesy mini potato cups are ready; serve it with purple cabbage and pomegranate mix salad
10. #Golden apron 3
11. #week 7 potato

12. fitwithcookpad

Please don't tell Alton Brown about this, k? So simple, mix, bake, and devour! You'll want to make breakfast anytime, day or night! In the Armenian neighborhood of Glendale, Los Angeles, Armen and his family have been serving up mini kabobs to hungry to loyal customers for. Mini Parmesan Baked Potatoes are a delicious appetizer or side dish recipe, seasoned perfectly, baked, and are crispy on the outside and soft on the inside.

So that’s going to wrap it up for this special food baked mini potato cups recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!