How to Prepare Award-winning Baked Falafel

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked falafel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Falafel is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Falafel is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked falafel using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Falafel:

1. Get 1 can chickpeas (400g)
2. Prepare 1 onion
3. Prepare 1 garlic clove
4. Prepare 1 bunch parsley or cilantro
5. Get 1/2 lemon, juiced
6. Get 1 tsp sesame oil or tahini
7. Prepare 1 salt and pepper
8. Make ready 1 cayenne pepper
9. Take 2 tbsp plain flour

Instructions to make Baked Falafel:

1. Preheat your oven to 250°C
2. Combine chickpeas, diced onion, minced garlic, cilantro/parsley and lemon juice and pulse a few times in a blender
3. Then add the seasoning and flour. Pulse juste to combine, it's better to have big chunks in your falafel than ending up with hummus
4. With damp hands, mold mixture into balls, I made about 12 golf ball sized falafel, and put them on a baking tray lined with baking paper
5. Flatten them slightly with a damp spoon, brush them gently with olive oil on both sides, sprinkle on some salt and put them in the oven for 20-35 minutes, turning halfway through
6. You really need to keep a close eye on them, they burn fast. If you have a strong oven, you may want to lower your oven temperature and bake them for only 15-20 minutes. Enjoy :)

So that’s going to wrap it up with this special food baked falafel recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!