Recipe of Quick Corkscrew Baked Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corkscrew baked soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Corkscrew Baked Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Corkscrew Baked Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Corkscrew Baked Soup:

1. Get Pasta
2. Get 1/2 stick butter
3. Get 1 tablespoon salt
4. Take 1 pound corkscrew pasta
5. Prepare 1-1/2 quarts water
6. Prepare Potatoes
7. Get 1 package/ envelope of instant mashed potatoes
8. Prepare 2 cup homemade mashed potatoes
9. Get Breadcrumbs
10. Prepare 1 cup breadcrumbs
11. Make ready 1/2 cup melted butter
12. Take 2 teaspoon granulated garlic powder
13. Get Cheeses
14. Prepare 2 cup shredded mild cheddar cheese
15. Prepare 1 pound shredded white extra sharp cheddar cheese
16. Get 2 cup shredded mozzarella cheese
17. Get Beef
18. Get 2-1/2 pound ground chuck
19. Take 3/4 cup sliced green olives
20. Prepare 1 large onion diced
21. Prepare 16 ounces jar spaghetti sauce I have a picture below
22. Make ready Garnish
23. Get To taste chopped parsley

Steps to make Corkscrew Baked Soup:

1. Add salt to the water and boil.
2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
3. Preheat the oven 400 degrees Fahrenheit.
4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
5. Take the spaghetti sauce.
6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
8. Add the meat sauce and shred the white cheese
9. Cover the top well using the mozzarella and white cheese.
10. Mine was full so I put a surprise pan under the deep pan.
11. Bake in the oven. Let rest for 15 minutes.
12. Serve I hope you enjoy!!

So that is going to wrap it up for this exceptional food corkscrew baked soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!