Steps to Make Super Quick Homemade Baked mussels in the half-shell

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked mussels in the half-shell. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked mussels in the half-shell is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked mussels in the half-shell is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked mussels in the half-shell:

1. Prepare 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
2. Take 1 cup mayonnaise
3. Make ready 3 cloves garlic, minced
4. Get 1 large shallot, minced
5. Make ready 1/2 cup panko breadcrumbs
6. Get 2 tbsp fresh chive, chopped
7. Take 2 tbsp extra virgin olive oil

Steps to make Baked mussels in the half-shell:

1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

So that is going to wrap this up for this special food baked mussels in the half-shell recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!