Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan-baked veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan-baked Veggies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pan-baked Veggies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-baked veggies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-baked Veggies:
Prepare med sweet potato (cut into bite sized pieces)
Take large regular potatoe (cut into bite sized pieces)
Prepare veggie(onion, green pepper, sweet peppers, zucchini etc.)
Take parmesan
Take Salt (to taste)
Prepare Pepper (to taste)
Prepare Olive oil (to taste)
Take Sesame oil (to taste)
Prepare balsamic vinegar
Make ready honey
Instructions to make Pan-baked Veggies:
Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
Mix in some salt and pepper and the parmesan.
Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.
So that’s going to wrap this up for this exceptional food pan-baked veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!