Easiest Way to Make Speedy No bake Peanut Butter cheese cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, no bake peanut butter cheese cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

No bake Peanut Butter cheese cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. No bake Peanut Butter cheese cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No bake Peanut Butter cheese cake:

1. Take For the crust
2. Make ready 1-1/4 cups Ground Graham Crackers
3. Prepare 6 Tbsp Unsalted Butter, at room temperature
4. Take 1/4 cup Peanuts
5. Prepare 1/4 cup Granulated Sugar
6. Prepare Filling
7. Prepare 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
8. Prepare 1 cup Confectioner Sugar
9. Prepare 1-1/2 cups Smooth Peanut Butter
10. Make ready 1/2 tsp Vanilla Extract
11. Take 1/4 cup Heavy Cream
12. Get For the topping (optional)
13. Get 1/3 cup Heavy Cream
14. Prepare 4 oz Semisweet Chocolate Chips
15. Prepare 1 tsp Butter, softened at room temperature

Steps to make No bake Peanut Butter cheese cake:

1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
6. About an hour before you are ready to serve it, make the ganache.
7. In a small saucepan, add the cream and bring it to a simmer.
8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.

So that’s going to wrap this up for this exceptional food no bake peanut butter cheese cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!