Step-by-Step Guide to Prepare Any-night-of-the-week Eggless Pan Baked Cookies
by Katie Snyder
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless pan baked cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Pan Baked Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggless Pan Baked Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook eggless pan baked cookies using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless Pan Baked Cookies:
Prepare ±120gr butter/ margarine (I use Daisy soft margarine) in room temperature
Make ready sugar (you can use more sugar if you like, powdered sugar would be better. I use brown sugar because it's all I have 😁 and I don't like sweet)
Make ready salt
Get wheat flour
Steps to make Eggless Pan Baked Cookies:
Put butter/margarine into a bowl, beat smooth ±1 minute. I don't have whisk nor mixer, so I use fork
Put on sugar, continue beating until the mixture smooth
Sieve the flour and pinch of salt into the mixture
Mix until forming dough without kneading it
Cover the bowl lid with plastic wrap, chill in the fridge ± 15 mins
Heat up a flat pan ±5 mins on 180° (I use induction cooker, deep fry mode), after that lower the heat into medium low (I set it on 100°). Don't forget to cover the lid
Divide the dough into small ball sized, flatten by hand and put into the pan
Cook with medium low heat ±25 mins (I flip the cookies after 15 mins to make both side get golden colored).
Always check the lid, if water vapor appeared, wipe dry and put back until the cooking process done (I wipe dry every 10 mins)
So that is going to wrap this up with this exceptional food eggless pan baked cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!