Simple Way to Make Super Quick Homemade No bake Peanut Butter cheese cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, no bake peanut butter cheese cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No bake Peanut Butter cheese cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. No bake Peanut Butter cheese cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No bake Peanut Butter cheese cake:

1. Make ready For the crust
2. Make ready Ground Graham Crackers
3. Prepare Unsalted Butter, at room temperature
4. Make ready Peanuts
5. Prepare Granulated Sugar
6. Get Filling
7. Make ready Blocks of Cream Cheese, softened at room temperature
8. Prepare Confectioner Sugar
9. Take Smooth Peanut Butter
10. Take Vanilla Extract
11. Take Heavy Cream
12. Make ready For the topping (optional)
13. Take Heavy Cream
14. Make ready Semisweet Chocolate Chips
15. Prepare Butter, softened at room temperature

Instructions to make No bake Peanut Butter cheese cake:

1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
6. About an hour before you are ready to serve it, make the ganache.
7. In a small saucepan, add the cream and bring it to a simmer.
8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.

So that is going to wrap it up for this exceptional food no bake peanut butter cheese cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!