Step-by-Step Guide to Prepare Homemade Banana Chocolate Cake Baked in a Frying Pan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana chocolate cake baked in a frying pan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banana Chocolate Cake Baked in a Frying Pan is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana Chocolate Cake Baked in a Frying Pan is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook banana chocolate cake baked in a frying pan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chocolate Cake Baked in a Frying Pan:

1. Take A： Cake flour
2. Make ready A： Cocoa powder
3. Take A： Baking powder
4. Take B： Egg
5. Get B： Milk
6. Make ready B： Lakanto S (100% natural sweetener)
7. Take B： Olive oil
8. Get Butter
9. Take Lakanto
10. Get to 2 Bananas

Instructions to make Banana Chocolate Cake Baked in a Frying Pan:

1. Sift together the A ingredients (flour, cocoa powder, and baking powder).
2. Combine the B ingredients (egg, milk, Lakanto sugar, and olive oil) and mix together.
3. Stir in the A mixture to the B mixture, a little at a time, then mix together.
4. Heat a frying pan, and add the Lakanto to melted butter.
5. Remove from heat when the Lakanto dissolves.
6. Put sliced bananas into pan. Be careful not to burn yourself since the butter is hot.
7. Pour in the batter, and evenly spread it out.
8. Cover with a lid (or with aluminum foil), and steam bake for about 10 to 15 minutes on low heat.
9. When a skewer inserted to the middle comes out clean, it's ready. Upturn the frying pan onto a platter.

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