Easiest Way to Make Favorite Foil Baked Salmon Made in a Frying Pan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, foil baked salmon made in a frying pan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Foil Baked Salmon Made in a Frying Pan is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Foil Baked Salmon Made in a Frying Pan is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have foil baked salmon made in a frying pan using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Foil Baked Salmon Made in a Frying Pan:

1. Get 3 filets Lightly Salted Salmon
2. Prepare 1/2 bunch Shimeji mushrooms
3. Get 1 Green pepper
4. Take 1/2 Onion
5. Make ready 1 Butter or Olive oil
6. Take 1 tsp x 3 Sake
7. Get 1 pinch of each Salt, pepper
8. Take 1 Ponzu

Instructions to make Foil Baked Salmon Made in a Frying Pan:

1. Pat the salmon dry with a paper towel. Cut the stem of the mushroom cluster and shred. Slice the green pepper into rounds. Thinly slice the onion.
2. Lightly coat aluminum foil with butter. Lay the salmon on this and spread the mushrooms, green peppers, and onion on top. Season with salt and pepper, sprinkle with 1 teaspoon of sake. Repeat this process with all 3 salmon fillets.
3. Wrap the salmon in foil. Twist both ends to close tightly. Spread oil in a pan. Lay out the foil packets in the pan.
4. To steam, cook the packets over low heat for 20 minutes. Open the foil and pour ponzu sauce.
5. You can make this with flounder filets too!

So that’s going to wrap it up for this exceptional food foil baked salmon made in a frying pan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!