13/07/2020 04:26

Recipe of Perfect Baked Chicken With Tricolour Quinoa

by Danny Perry

Baked Chicken With Tricolour Quinoa
Baked Chicken With Tricolour Quinoa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked chicken with tricolour quinoa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Chicken With Tricolour Quinoa is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Chicken With Tricolour Quinoa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken With Tricolour Quinoa:
  1. Prepare 1 chicken breast (pan fried then baked)
  2. Get 1 tomato
  3. Get 4 broccoli
  4. Get Shimeji mushroom
  5. Get Alfalfa
  6. Take 1 cup quinoa
  7. Take 1/2 lemon
  8. Prepare 2 garlic
  9. Prepare 2 tbsp unsalted butter
  10. Get olive oil
Instructions to make Baked Chicken With Tricolour Quinoa:
  1. Sprinkle salt and black pepper to chicken breast then rub with olive oil.
  2. Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
  3. Boil 1 cup quinoa with 2 cups of water until it dries.
  4. Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
  5. Melt the unsalted butter and fry the garlic. Drizzle before eating.
  6. Squeeze lemon juice to the chicken a moment before eating.

So that’s going to wrap it up with this special food baked chicken with tricolour quinoa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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