Simple Way to Prepare Award-winning Baked Potatoes with Guacamole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked potatoes with guacamole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Potatoes with Guacamole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked Potatoes with Guacamole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes with Guacamole:

1. Get Baked Potatoes
2. Get 40 large potatoes peeled and cut in half
3. Prepare Water
4. Make ready 3 tbsp oil
5. Prepare Spices
6. Prepare Paprika
7. Prepare Black pepper
8. Make ready Thyme
9. Take Basil
10. Make ready Parsley
11. Take Chopped coriander
12. Get Guacamole
13. Get 3 chopped avocados
14. Prepare Salt
15. Take Juice of one lime
16. Prepare 1 1/2 tomatoes finely diced
17. Get 1 onion finely diced
18. Make ready 1 tsp apple cider vinegar or white vinegar (preferential)
19. Prepare Appliances
20. Take Large saucepan
21. Get Large baking pan\sheet or just the oven pan itself

Steps to make Baked Potatoes with Guacamole:

1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
5. Serve while potatoes are still hot.Enjoy.

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