Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked capsicum gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked capsicum gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked capsicum gravy is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked capsicum gravy using 36 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baked capsicum gravy:
- Get Bell pepper medium
- Prepare Oil for greasing the baking pan
- Prepare For the stuffing
- Take Oil
- Make ready Spice mix 1tabspn(whole cumin,mustard and fennel may be used)
- Get Turmeric powder
- Get Ginger paste
- Prepare Garlic paste
- Take Red chilli powder
- Get Coriander cumin powder
- Take Shredded coconut
- Take Ground peanut
- Take Sesame seeds
- Prepare Salt
- Prepare Chickpea flour
- Make ready Water
- Get Boiled potato
- Get Coriander leaves
- Get Garam masala
- Make ready Chaat masala
- Make ready For the gravy
- Make ready Oil
- Take Cumin seed
- Get Turmeric powder
- Take Ginger paste
- Make ready Garlic paste
- Get Onion large chopped finely
- Prepare Salt
- Take Cashew
- Prepare Raisins
- Prepare Tomato large puree can be used
- Take Water
- Prepare Garam masala
- Make ready Red chilli powder
- Prepare Fresh cream
- Prepare Coriander leaves for garnishing
Steps to make Baked capsicum gravy:
- Cut the capsicum into half remove the inside and keep it aside
- Boil and mashed potatoes and keep aside
- Heat apan add oil.when the oil is hot add the spice mix,ginger paste,garlic paste,turmeric,red chilli powder,coriander cumin powder stir for a second
- Add the shreded coconut,ground peanut and roast on a meduim flame
- Stir in some seaseme seed salt and chick pea flour stir to mix well
- Add little bit of water and add the boiled and smashed potatoes.add garam masala and chaat masala if using stir well and turn off the heat
- Garnish with freshly chopped coriander leaves.and set aside to cool
- Pre heat the oven 180° c for 15 minutes.spoon portions of the stuffing and fill each half of capsicum
- Arrange the stuffed bell peppers on the greased baking pan and place in the pre heated oven for above 20 to 25 minutes or untill you see wrinkles on the skin.mean while to prepare the gravy.
- Heat pan with oil and cumin seed,turmeric powder,add ginger paste,garlic paste and onion.stir to cooked onion untill the edges turn golden brown add salt
- At this point add the cashews and raisins and stir for a minute add the tomato puree,a little water,garam masala and red chilli powder stir for a couple of minutes.
- Add fresh cream and mix to compain all the spices well with the cream.at this point you may add more water if more gravy is preferred.
- Remove the prepared gravy on to a serving plate and arrange the roasted capsicum on top. you may serve as an appetizer with out the gravy.garnish with coriander leaves and serve hot with naan or as it is as an appetizer
So that’s going to wrap this up for this exceptional food baked capsicum gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
