by Etta Lindsey
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, my loaded baked🥑 avocados & 🥚eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This baked avocado is loaded with cheese and bacon! It makes a fantastic low carb alternative to a baked potato and is an easy lunch for one! Avocado is a surprisingly good replacement for a baked potato, if you can get over the idea of eating it warm - which I know that some of you aren't keen on! You can watch and see how I make those baked eggs and avocados.
My loaded baked🥑 Avocados & 🥚eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My loaded baked🥑 Avocados & 🥚eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my loaded baked🥑 avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you cook that.
Cut each sweet potato in half lengthwise and place on serving plates. Top with fried eggs, avocado, and a dollop of pesto. These baked avocados are stuffed with a cheesy chicken mixture and drizzled with sriracha yogurt sauce! And baked avocados are all you need.
These baked avocados are stuffed with a cheesy chicken mixture and drizzled with sriracha yogurt sauce! And baked avocados are all you need. Remember last summer when I made these chicken salad stuffed avocados? They are hugely popular here on the blog and lots of you make them for. Avocados are a perfect edible bowl to put delicious ingredients into.
So that is going to wrap this up with this exceptional food my loaded baked🥑 avocados & 🥚eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!