Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked kale chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Kale Chips is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Kale Chips is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baked kale chips using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked Kale Chips:
- Make ready 1 bunch kale
- Make ready Drizzle of olive oil
- Take Drizzle of red wine vinegar (optional)
- Take Shake of Kosher salt
- Make ready Shake of garlic & herb seasoning
Steps to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
So that’s going to wrap this up with this special food baked kale chips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
