Steps to Make Homemade *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)
by Eugenia Oliver
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
Make ready Crust
Take 1/2 cup pecans
Make ready 1/2 cup almond flour or raw almonds
Prepare 1 cup pitted dates
Prepare 1 tsp vanilla
Make ready 1/4 cup melted coconut oil
Get Pinch salt
Take Filling
Take 2 cups cashew (soak at least 3 hours before)
Prepare 3-4 Tbs lemon juice (or more if you like)
Take 1/3 cup agave or maple syrup
Make ready 1 cup coconut milk
Get 1 tsp vanilla
Prepare 1/3 cup coconut oil
Make ready 1 cup fresh blueberries
Take 1/2 tsp salt
Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
You will definitely need a food processor for this and a spring form pan for the best results!
First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
Blend this mixture very well the smoother the mix the better your texture
Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
Once your crust is frozen add the filling right on top and freeze until it sets completely.
Once everything is totally set. Remove from spring form pan and place on a cake plate !
And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
So that is going to wrap it up with this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!