Step-by-Step Guide to Make Award-winning Creamy Salsa Style Baked Taquitos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy salsa style baked taquitos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Salsa Style Baked Taquitos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Salsa Style Baked Taquitos is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:

1. Make ready 2 cups shredded chicken (I used chicken cooked in my slow cooker
2. Prepare 4 oz. brick style cream cheese, softened to room temperature
3. Take 1/2 cup salsa (jarred or homemade)
4. Get 1/2 cup shredded cheddar or colby jack cheese
5. Prepare 1/4 cup onion, finely diced
6. Make ready 1/4 tsp. each chili powder, cumin, pepper, garlic powder
7. Take 1/8 tsp. each cayenne pepper and salt
8. Make ready Olive oil, for brushing
9. Make ready flour tortillas (6 or 8 inch size)

Steps to make Creamy Salsa Style Baked Taquitos:

1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

So that is going to wrap it up for this exceptional food creamy salsa style baked taquitos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!