Simple Way to Prepare Quick Stuffed, Baked Burritos

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed, baked burritos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed, Baked Burritos is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed, Baked Burritos is something that I’ve loved my whole life. They’re fine and they look fantastic.

These baked tortilla bowls are crispy and not as greasy as deep-fried ones. Just keep an eye on them for the final baking so they don't burn. All Reviews for Crispy Basket Burritos (Baked Tortilla Bowls). These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed, Baked Burritos:

1. Make ready 2 flour tortillas
2. Get 4 oz chicken breast
3. Make ready 1/4 cup white rice
4. Take 1/4 cup shredded cheddar cheese
5. Make ready 1/3 jalepeño
6. Get 1 slice tomato
7. Get 1 slice onion
8. Take 1 oz red pepper
9. Get 1 oz green pepper
10. Get 1 tsp ground cumin
11. Get 1/4 tsp ground black pepper
12. Make ready 1 pinch salt
13. Make ready 2 tbsp peanut oil

Place the burritos, seam side down, on the prepared baking sheet, leaving at least ¼ inch between each piece. Stuffed with melty cheddar cheese, softly scrambled eggs, creamy avocado, pork sausage Melty, crispy, gooey breakfast burrito goodness! Line all of your assembled burritos up on a baking sheet. These burritos reminded me of a hybrid burrito and enchilada, but were really simple to make and I would also recommend spraying the foil with some cooking spray before covering the baking dish.

Steps to make Stuffed, Baked Burritos:

1. Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
2. Bag chicken breast, cumin, black pepper, and salt. Shake gently.
3. Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
4. Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
5. Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
6. Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
7. Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
8. Wrap burritos in aluminum foil, and cook in oven for 10 minutes.

Line all of your assembled burritos up on a baking sheet. These burritos reminded me of a hybrid burrito and enchilada, but were really simple to make and I would also recommend spraying the foil with some cooking spray before covering the baking dish. These baked burritos make a tasty Mexican meal with minimum fuss. If cooking with kids, get them to help with rolling up the burritos and spreading oil on the Baked burrito. The best stuffed pork burritos served with an easy and delicious mango salsa!

So that is going to wrap this up for this special food stuffed, baked burritos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!