Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked azuki soy mochi - 5 ingredients!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Azuki Soy Mochi - 5 Ingredients! is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Azuki Soy Mochi - 5 Ingredients! is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Make ready 1 cup glutinous rice flour
- Prepare 1/3 cup soymilk (or water)
- Take 1 egg
- Prepare 1.5 tbsps oil
- Prepare 1 cup Sweetened red beans
Instructions to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
- Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
- Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!
So that’s going to wrap it up with this exceptional food baked azuki soy mochi - 5 ingredients! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
