Recipe of Award-winning Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:

1. Prepare 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
2. Take 1-2 Bottles Zesty Italian Dressing
3. Get 2 Boxes Small Shell Pasta
4. Take Half a Block Velveeta Cheese, cut in cubes
5. Make ready 1 Cup Milk
6. Get 3 Tbsps. Butter
7. Get 1-2 Sticks Butter
8. Make ready 5-6 Apples, cored and sliced
9. Make ready 2 tsps. Ground Cinnamon
10. Get 3 Tbsps. Sugar

Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:

1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
5. When everything is done plate Everything up and serve immediately. Enjoy 😋

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