Simple Way to Make Speedy My Sausage & Chicken Gumbo Bake. 😀

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my sausage & chicken gumbo bake. 😀. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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My Sausage & Chicken Gumbo Bake. 😀 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Sausage & Chicken Gumbo Bake. 😀 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my sausage & chicken gumbo bake. 😀 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage & Chicken Gumbo Bake. 😀:

1. Make ready 2 Sausages
2. Get 1/2 Chicken breast cut into bite size pieces
3. Take 1/4 Medium onion cut up
4. Make ready 3 Cloves Garlic minced
5. Make ready 1/2 Tsp Black cracked Pepper
6. Make ready 1/2 Cup Sliced button mushrooms
7. Make ready 1 Cups pasta
8. Make ready 1/2 Sweet red Pepper cut
9. Prepare 1/2 Tin baked beans in tomato sauce
10. Get 1 cup Grated chedder cheese
11. Make ready 1 big handful Spinach

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Steps to make My Sausage & Chicken Gumbo Bake. 😀:

1. Put the pasta on to cook. Grill the Sausages. Heat up the olive oil then add the onions to the frying pan, garlic,2 minutes later add the Chicken. Cook on medium for 5 minutes
2. Chicken
3. Next add the mushrooms, sweet pepper fry for 2 minutes then add the spinach and Black Pepper stir to mix.
4. Cut the cooked sausage into 1/2 inch slices. Strain off the cooked Pasta.
5. In the saucepan the pasta was in add the strained pasta, the chicken mix and sausage mix in and pour in the beans and stir heat up on low. when it's hot add the grated cheese and cherry Tomatoes stir in when cheese has melted serve hot.
6. Cheese on top and gently stir in the spinach. Then serve hot sprinkle some fresh or dry parsley on top.

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