How to Make Any-night-of-the-week Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach rotini bake with meat sauce & homemade garlic toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:

1. Prepare 1 loaf italian bread
2. Prepare I box rotini pasta
3. Make ready 1 pound ground beef
4. Take 1 can spaghetti sauce
5. Prepare 1 cup fresh chopped spinach
6. Get 2 green onions
7. Make ready 1 medium to large red onion
8. Make ready 3 cups shredded cheese
9. Get 1 cup brown sugar
10. Take 1 1/2 cup grated parmesan cheese
11. Take Butter
12. Get Salt
13. Make ready Pepper
14. Prepare Black garlic
15. Take Garlic salt

Instructions to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:

1. Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
2. Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
3. Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
4. Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
5. Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
6. Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!

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