Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salt baked chicken 盐焗鸡. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salt baked chicken 盐焗鸡 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Salt baked chicken 盐焗鸡 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salt baked chicken 盐焗鸡:
- Prepare 1 slow growing breed chicken
- Make ready 1 Tsp sea salt
- Get 1 tsp Sichuan pepper, optional
- Make ready 1 anise star
Steps to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
So that is going to wrap it up for this special food salt baked chicken 盐焗鸡 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
