Steps to Make Any-night-of-the-week Baked Beans of the Plains

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked beans of the plains. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Beans of the Plains is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Beans of the Plains is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook baked beans of the plains using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Beans of the Plains:

1. Take 55 ounces baked beans I used Bush best homestyle divided
2. Make ready 3 cups leftover baby back rib meat
3. Prepare 1 pound baby back ribs bone in
4. Make ready 1/2 cup hatch green peppers
5. Take 1/3 cup shallots diced
6. Take 4 slices smoked bacon

Instructions to make Baked Beans of the Plains:

1. Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside.
2. Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside.
3. Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes.
4. Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat.
5. Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven.
6. Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!

So that’s going to wrap this up for this special food baked beans of the plains recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!