Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn on the cob grilled or baked. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn on the cob grilled or baked is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Corn on the cob grilled or baked is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn on the cob grilled or baked:
- Prepare Ears corn cleaned
- Make ready butter softened
- Take Sea salt
- Make ready Black Pepper
- Prepare Paprika
- Get Parsley
- Take Honey
Instructions to make Corn on the cob grilled or baked:
- On a foil sheet spread butter all over corn cob
- Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil
- Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally
So that is going to wrap it up with this exceptional food corn on the cob grilled or baked recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
