Simple Way to Prepare Speedy Marinated and baked beef strips - shawarma lahmeh

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marinated and baked beef strips - shawarma lahmeh is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Marinated and baked beef strips - shawarma lahmeh is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:

1. Prepare 1 kg beef, cut into thin fajita-like strips
2. Take 2 onions, cut in slices
3. Prepare 1 tomato, cut in slices
4. Make ready - For the marinade:
5. Prepare 3 tomatoes, cut in slices
6. Get 1 cup apple cider vinegar
7. Get 1/4 cup olive oil
8. Prepare 2 teaspoons 7 spices
9. Make ready 1/2 teaspoon cinnamon
10. Get 1/4 teaspoon nutmeg powder
11. Make ready 1/2 teaspoon black pepper
12. Prepare 1 1/2 teaspoons salt
13. Get - For the tahini sauce:
14. Get 1/2 cup tahini, sesame paste
15. Prepare 1 clove garlic, crushed
16. Get 1/2 cup water
17. Get 4 tablespoons lemon juice
18. Take 1/2 teaspoon salt
19. Get For garnishing:
20. Take 1 cup chopped parsley
21. Make ready 1 teaspoon sumac

Instructions to make Marinated and baked beef strips - shawarma lahmeh:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.

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