How to Prepare Homemade Marinated and baked beef strips - shawarma lahmeh

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Marinated and baked beef strips - shawarma lahmeh is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Marinated and baked beef strips - shawarma lahmeh is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:

1. Take beef, cut into thin fajita-like strips
2. Get onions, cut in slices
3. Make ready tomato, cut in slices
4. Make ready - For the marinade:
5. Get tomatoes, cut in slices
6. Take apple cider vinegar
7. Make ready olive oil
8. Prepare 7 spices
9. Prepare cinnamon
10. Make ready nutmeg powder
11. Get black pepper
12. Get salt
13. Prepare - For the tahini sauce:
14. Make ready tahini, sesame paste
15. Make ready garlic, crushed
16. Prepare water
17. Get lemon juice
18. Take salt
19. Prepare For garnishing:
20. Prepare chopped parsley
21. Make ready sumac

Steps to make Marinated and baked beef strips - shawarma lahmeh:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.

So that’s going to wrap it up for this exceptional food marinated and baked beef strips - shawarma lahmeh recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!