Recipe of Quick Oven Baked Pork Loinchops

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven baked pork loinchops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oven Baked Pork Loinchops is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Oven Baked Pork Loinchops is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook oven baked pork loinchops using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Pork Loinchops:

1. Take Coating
2. Get 1 cup all purpose flour
3. Take 1/4 cup dijon mustard
4. Prepare 1 large egg
5. Take 1 teaspoon poultry seasoning
6. Get 1/2 teaspoon salt
7. Make ready 1/2 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon granulated onion powder
9. Take Porkloin
10. Take 2-1/4 pound porkloin boneless
11. Make ready 1-1/2 teaspoon salt divided
12. Get 1 teaspoon ground white pepper divided
13. Take Finish
14. Take 1 cup Panko breadcrumbs
15. Take 3 tablespoons butter melted
16. Prepare To taste salt
17. Prepare 1 tablespoon parsley flakes
18. Get 1 teaspoon granulated garlic powder
19. Get 1 teaspoon granulated onion powder

Instructions to make Oven Baked Pork Loinchops:

1. Preheat oven 400°Fahrenheit. Mix the breadcrumbs, garlic powder, onion powder, parsley and melted butter together and set aside. Season the chops with their seasonings.
2. Mix the flour, garlic, onion, salt, and poultry seasonings together. When mixed add the egg, mustard and mix well.
3. Line an oven safe pan with parchment paper, sprinklea little of the breadcrumbs where your gonna lay the pork chops. Dip the seasoned chops into the coating mixture. Put on the paper on top of the breadcrumbs, and repeat till done.
4. Sprinkle the remaining breadcrumbs over the top of the porkloin chops. Bake in oven 20 minutes, according to the thickness of the chops. Allow to rest 10 minutes and serve. I hope you enjoy!!!!!

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