Step-by-Step Guide to Make Ultimate Quick Baked Macaroni (with left over)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick baked macaroni (with left over). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Baked Macaroni (with left over) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick Baked Macaroni (with left over) is something that I’ve loved my whole life. They are fine and they look wonderful.

I decided that it would be a good way to start a quick, baked macaroni and cheese for supper and lunches this week. So I par-boiled some pasta, added a quart plus one cup of the leftover soup. Threw in some more cheese and about a cup of chunked up ham and. Very easy and quick recipe for beginners.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick baked macaroni (with left over) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Baked Macaroni (with left over):

1. Prepare 1 cup Macaroni (Boiled)
2. Get Left over shredded meat(any kind of, I used leftover)
3. Take 1 potato (cut into cubes and boil)
4. Take Handful peas
5. Take 2 medium sized carrots (chopped)
6. Make ready Little bit capsicum
7. Get 1/2 chopped onion
8. Take 4 tbsp Soya sauce
9. Get Oil
10. Make ready Chedder cheese
11. Make ready Mozzarella cheese
12. Get Thousand island
13. Prepare Ranch
14. Make ready Basil leaves (little bit for aroma only)

This is a special Baked Macaroni Recipe prepared with passion and love. I added plenty of ingredients and overloaded with cheese which you will surely enjoy. I share quick recipe tutorials with trusted tips and techniques that I learned in culinary school to help you gain confidence in the kitchen. Baked macaroni and cheese with crunchy panko bread crumbs on top.

Instructions to make Quick Baked Macaroni (with left over):

1. Take a platter, put 1 cup of boiled macaroni first then add boiled potatoes
2. Left over any meat(chicken, mutton, beef). I took my left over mutton korma. Shred it and wash. I took a pan and pour little but oil and add shredded meat and pour soya sauce. Fry on high flame and add chopped onions and capsicum. Again fry and spread it on boiled potato
3. Boil Peas and blench carrot and add on the meat.
4. Cover it up with Mozzarella and chedder. Sprinkle some Basil leaves for aroma and pour thousand island and Ranch over it.
5. Put it in pre-heated oven at 180 degrees for 10mins or just till cheese gets melt and indulged with the sauce.
6. Serve with Tabasco and chili flakes with any other side dish. I served with my all-time popular Inferno wings.

I share quick recipe tutorials with trusted tips and techniques that I learned in culinary school to help you gain confidence in the kitchen. Baked macaroni and cheese with crunchy panko bread crumbs on top. Heat up with chicken stock, diced chicken, and canned green chiles for a really nice soup. It's quick and I tend to add in plenty of veggies to up the nutrient value. Put it over left over taco meat and bake it (from Nicole).

So that is going to wrap this up for this exceptional food quick baked macaroni (with left over) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!