Steps to Make Quick Baked Farfalle w/ Ham & Meat Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked farfalle w/ ham & meat sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Farfalle w/ Ham & Meat Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Farfalle w/ Ham & Meat Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked farfalle w/ ham & meat sauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Farfalle w/ Ham & Meat Sauce:

1. Make ready 2 C uncooked farfalle
2. Make ready 3 C "lazy pasta sauce" or tomato-meat sauce
3. Prepare 1 C cooked, diced ham
4. Prepare 2 T butter
5. Make ready 1/2 C grated parmigiano reggiano

Instructions to make Baked Farfalle w/ Ham & Meat Sauce:

1. Heat pasta sauce to a minimum of 155° while pasta is cooking. Do not boil, just gently simmer.
2. Cool farfalle al dente. Drain.
3. Heat butter in a medium sized saute pan. Sear ham on both sides for approximately 1 minute, or until ham is thoroughly heated.
4. In a large mixing bowl or saucepot, combine farfalle, pasta sauce, cheese, and ham. Mix together. (Save a little cheese to top pasta before baking and a little cheese for garnish)
5. Transfer to a casserole dish. Sprinkle some cheese atop. Bake uncovered at 400° for approximately 5 minutes or until cheese is bubbly.
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