Step-by-Step Guide to Prepare Homemade Easy Baked Breaded Chicken Breast with Shio-Koji

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy baked breaded chicken breast with shio-koji. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan and bread crumbs join forces to produce a crunchy coated, perfectly seasoned baked breaded chicken breast that will have friends and family begging for seconds. Easy to make and easy to like, this Baked Breaded Chicken will win over both children and adults alike. Serve with rice pilaf and garlic green beans for an excellent meal. Great recipe for Easy Baked Breaded Chicken Breast with Shio-Koji.

Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Baked Breaded Chicken Breast with Shio-Koji is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Take 1 Chicken breast
2. Take 2 tbsp Shio-koji (salt fermented rice malt)
3. Get 3 tbsp ● Panko
4. Get 2 tbsp ●Parmesan cheese
5. Make ready 1 dash ●Pepper
6. Get 2 tbsp Olive oil

Combine sour cream, lemon juice, and paprika in a bowl until well combined. Place stuffing mix in a shallow bowl. Dip chicken breasts into sour cream mixture so both sides are covered, then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan.

Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
5. This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
6. And this is my shio-koji recipe.

Dip chicken breasts into sour cream mixture so both sides are covered, then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan. Combine shio koji and soy sauce in a bowl or measuring cup. Season both sides of the chicken thighs with freshly ground black pepper. Pour the shio koji mixture and coat the chicken well on both sides.

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