Recipe of Award-winning Baked Sweet Chilli Chicken Nuggets

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked sweet chilli chicken nuggets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Sweet Chilli Chicken Nuggets is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Sweet Chilli Chicken Nuggets is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:

1. Get Boneless chicken thighs
2. Make ready Flour
3. Prepare Bread Crumbs
4. Prepare Eggs
5. Prepare Salt
6. Make ready Pepper
7. Get Paprika
8. Prepare Powdered Garlic
9. Get Oregano
10. Take Cumin
11. Make ready Olive oil
12. Prepare Bbq sauce (I prefer to avoid smokey tasting ones for this)
13. Make ready Sweet chilli sauce
14. Prepare Honey
15. Get Sesame seeds (garnish)

Instructions to make Baked Sweet Chilli Chicken Nuggets:

1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.

So that is going to wrap it up for this special food baked sweet chilli chicken nuggets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!