Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Take 3 cups shredded deli rotisserie chicken
- Get 2-10.5 oz cans cream of chicken soup
- Get 2 cups Colby jack cheese
- Make ready 3 cups frozen veggies (corn carrots and peas)
- Prepare 2 tablespoons melted butter
- Make ready 1 can buttery grands biscuits
- Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that’s going to wrap it up for this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
