Recipe of Super Quick Homemade So Easy and So Tasty Baked Spaghetti

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, so easy and so tasty baked spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

So Easy and So Tasty Baked Spaghetti is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. So Easy and So Tasty Baked Spaghetti is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have so easy and so tasty baked spaghetti using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make So Easy and So Tasty Baked Spaghetti:

1. Make ready 1/2 box thin spaghetti
2. Get 1 jar (24 oz) your favorite pasta sauce
3. Get 2 cups shredded mozzarella cheese
4. Take 1/2 lb mild Italian sausage
5. Prepare 1 cup ricotta cheese
6. Make ready 1/2 cup shredded Parmesan cheese
7. Take 1 egg
8. Prepare 1 tbs garlic powder
9. Take 1 tsp oregano
10. Make ready 1/2 tsp nutmeg
11. Take 1/2 tsp salt

Steps to make So Easy and So Tasty Baked Spaghetti:

1. In a large pot, cook spaghetti according to package instructions.
2. In a large mixing bowl, combine cheeses and other ingredients until smooth and mixed thoroughly.
3. Add spaghetti to sauce/cheese mix until spaghetti is completely coated.
4. Pour into medium greased casserole dish and bake at 350 degrees for 20 minutes covered.
5. Uncover and bake another 10 minutes until cheese is golden brown.
6. Remove from oven and let cool for 5-7 minutes and serve and ENJOY!!

So that is going to wrap it up with this special food so easy and so tasty baked spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!