Recipe of Quick Steel-cut Oatmeal Berry Breakfast Bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steel-cut oatmeal berry breakfast bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steel-cut Oatmeal Berry Breakfast Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Steel-cut Oatmeal Berry Breakfast Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Get 1/2 c dry quinoa
2. Take 1/2 c steel-cut oats
3. Make ready 3 bananas
4. Take 1 1/2 c fresh blueberries
5. Make ready 1 1/2 c fresh raspberries
6. Take 1/4 c unsweetened coconut flakes
7. Get 2 c milk
8. Get 1 scoop protein powder
9. Get 1 1/2 tbsp maple syrup
10. Make ready 1 tsp vanilla extract
11. Take 1 tsp cinnamon, ground
12. Make ready 1 dash salt
13. Take Non-stick cooking spray
14. Make ready 2 large whole eggs

Steps to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
2. Slice bananas and wash and drain berries. Set aside.
3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
5. Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.

So that is going to wrap this up for this exceptional food steel-cut oatmeal berry breakfast bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!