Steps to Make Favorite Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach
by Theodore Chambers
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
Get 6 Drum sticks or whatever type of Chicken you have
Prepare 1 yellow onion sliced
Take 5 Garlic cloves chopped
Get 2 lemons
Make ready 4 Cherry peppers and 2 Tbsp of juice from jar
Get 1 Tbsp Kosher or sea salt
Prepare 1 tsp black pepper
Make ready 4 Tbsp extra virgin olive oil
Prepare 2 tblsp of milk
Get 3 potatoes peeled and cubed rinsed
Prepare 4 cups baby spinach
Prepare 1 Tbsp unsalted butter
Prepare 1 tsp red pepper flakes
Steps to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
Put all items on a large serving platter or individual plates enjoy🤗
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