Simple Way to Make Homemade Spicy Smoked Sausage Alfredo Bake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy smoked sausage alfredo bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Smoked Sausage Alfredo Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Smoked Sausage Alfredo Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy smoked sausage alfredo bake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Smoked Sausage Alfredo Bake:

1. Get 16 oz dry pasta
2. Take 3 tbsp butter
3. Make ready 3 clove minced garlic
4. Prepare 3 tbsp flour
5. Make ready 1 cup chicken broth
6. Take 2 cup half & half
7. Prepare 1/2 tsp salt
8. Take 1/4 tsp pepper
9. Get 1/4 tsp cayenne pepper
10. Get 1/4 tsp red pepper flakes
11. Get 1/2 cup parmesan cheese
12. Get 2 cup mozzarella cheese, divided
13. Make ready 2 tbsp chopped fresh parsley
14. Take 12 oz fully cooked smoked sausage, any variety

Steps to make Spicy Smoked Sausage Alfredo Bake:

1. Cook pasta according to package directions until just al dente; drain.
2. While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour.
3. Whisk in chicken broth until smooth, then stir in half and half.
4. Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened, about 5 minutes.
5. Stir in Parmesan cheese and 1 cup of mozzarella until cheeses are melted and smooth.
6. Slice sausage into 1/4 inch pieces and add to the sauce, along with the chopped parsley and cooked pasta. Season with additional salt and pepper if needed.
7. Preheat broiler. Pour the pasta mixture into a lightly greased, 9x13 inch baking dish. Top with remaining mozzarella cheese.
8. Broil for 2-3 minutes, or until cheese is bubbly and golden.

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